Soft and Chewy Chocolate Chip Cookies

This is the perfect soft and chewy cookie - with whole real ingredients - no pufas or refined oils
Prep:20 mins
Total:1 hr 10 mins
Yield: Makes about 3 dozen






  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Gradually add flour mixture, mixing until just combined. Mix in chocolate chips. ( you can use a stand mixture if you prefer)

  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper

  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.


    Enjoy with a tall glass of cold milk or nice frothy coffee. - I bet these would make really nice ice-cream sandwiches' too  

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