Adaptogen Dipping Chocolate

 Perfectly spiced and balanced.

Made with quality heirloom cocoa, this blend is deeply restorative as it is flavorful.

A perfect way to add adaptogen herbs to your daily nourishment routine

Make your own

Ingredients:

1.5 tbsp. Adaptogen Drinking Chocolate

1 tbsp. melted coconut oil

1.5 tbsp.  maple syrup

Course sea salt to finish (optional)

  1. Measure out all ingredients into a glass bowl
  2. Combine together - if maple syrup is cold it will seize. Use a double boiler to re-melt the coconut oil
  3. Dip your desired fruit and place in freezer or use as a topping or place in the center of a fruit platter.
  4. Finish with course sea salt if desired.

 

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